Stuffed Eggs In Puff Pastry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Puff pastry,
3 ounce: Butter, melted
12: Eggs,
2: Breakfast rolls,
10 fl oz: Milk,
Salt, pepper
French mustard,
Parsley,
1: Egg, beaten
Madeira Sauce,
Directions:
Boil the eggs for 10 minutes. Put them in cold water and shell them.
Cut them across, remove yolks and rub them through a sieve, together
with two breakfast rolls soaked in milk. Into this mixture stir the
melted butter and season with salt, pepper, French mustard and
chopped parsley. Fill the whites of the eggs with this puree, and
join the halves to- gether again to look like whole eggs. Roll the
puff pastry, cut it into as many square pieces as you have eggs and
brush lightly with beaten egg. Place an egg in the middle of each
square and pack the pastry around it. Close the top of each with a
round of pastry. Brush over with egg and bake. Serve with Madeira
sauce.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges Home
BBS 2:323/4.4
Source from luhu.jp
Cut them across, remove yolks and rub them through a sieve, together
with two breakfast rolls soaked in milk. Into this mixture stir the
melted butter and season with salt, pepper, French mustard and
chopped parsley. Fill the whites of the eggs with this puree, and
join the halves to- gether again to look like whole eggs. Roll the
puff pastry, cut it into as many square pieces as you have eggs and
brush lightly with beaten egg. Place an egg in the middle of each
square and pack the pastry around it. Close the top of each with a
round of pastry. Brush over with egg and bake. Serve with Madeira
sauce.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges Home
BBS 2:323/4.4
Source from luhu.jp