Vanilla-cheeese Filling For Pierogis Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Dry cottage cheese or about 4 cups each,
1/4 cup: Raisins, seedless
1 pinch: Salt,
2 lbs: Dry ricotta cheese,
1: Egg yolk,
1 tsp: Vanilla extract,
Sugar to taste,
Directions:
Using a grinder or food processor fitted with a metal blade, process
cheese. Do not puree or process too fine. In a large bowl, combine
cheese, egg yolk, raisins, vanilla, and salt. Add sugar to taste.
Makes about 4 cups or enough to fill 40 to 45 pierogies. With this
filling, pierogies can be used as either a main dish or dessert.
Published in HPBooks "POLISH COOKING" ISBN O-89586-272-7
Source from luhu.jp
cheese. Do not puree or process too fine. In a large bowl, combine
cheese, egg yolk, raisins, vanilla, and salt. Add sugar to taste.
Makes about 4 cups or enough to fill 40 to 45 pierogies. With this
filling, pierogies can be used as either a main dish or dessert.
Published in HPBooks "POLISH COOKING" ISBN O-89586-272-7
Source from luhu.jp
Tags
Ethnic