Hochrippe Und Sauerkraut (spareribs And Sauerk Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Sauerkraut, Canned (2 Cans)
3 lbs: Spareribs, Country Style
2 tsp: Paprika,
6 each: Beef Bouillon Cubes,
1/2 tsp: Caraway Seeds,
1/2 tsp: Pepper,
10 each: Bacon, Slices,Rolled InFlour
Directions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove
bones from the sauce before serving.
Serve with dark bread and steins of beer.
Source from luhu.jp
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove
bones from the sauce before serving.
Serve with dark bread and steins of beer.
Source from luhu.jp