Hoppin Sam With Ham Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown rice, not instant
4 cup: Water,
1 each: Large onion, chopped
6 each: Stalks, celery, chopped
2 each: 14 1/2 oz can stewed or,
Seasoned tomatoes,
2 tbsp: Butter or margarine,
1 tbsp: Italian seasoning,
2 tsp: Sugar,
1 lbs: Cubed ham,
4 each: 16 oz cans black-eyed peas,
Drained,
Directions:
Cook onion and celery in butter until tender. Add rice and water, bring to
boil, reduce heat and simmer (covered) for 45 minutes. Add remaining
ingredients and cook in slow oven (225F) for 1-2 hours. Enjoy with
cornbread for good luck as your first meal on New Years Day!!
Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
boil, reduce heat and simmer (covered) for 45 minutes. Add remaining
ingredients and cook in slow oven (225F) for 1-2 hours. Enjoy with
cornbread for good luck as your first meal on New Years Day!!
Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp