279738 Pork Chop And Potato Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: 6 pork chops,
-Sliced potatoes,
1 can: Golden mushroom soup, mixed
-Sliced onions,
-with 1/2 can water,
Directions:
Season chops with salt and pepper and brown well. Place chops at
bottom of casserole. Top with layer of potatoes, seasoned with salt
and pepper, and layer of onions. Pour soup mixture over top. Cover
and bake in 350 degree oven for 1 1/2 hours. Uncover and bake
additional 30 minutes or until potatoes are soft.
Submitted By BARRY WEINSTEIN On 04-16-95
Source from luhu.jp
bottom of casserole. Top with layer of potatoes, seasoned with salt
and pepper, and layer of onions. Pour soup mixture over top. Cover
and bake in 350 degree oven for 1 1/2 hours. Uncover and bake
additional 30 minutes or until potatoes are soft.
Submitted By BARRY WEINSTEIN On 04-16-95
Source from luhu.jp