Chicken With Sweet Corn Stuffing ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Cobs sweet corn,
2 tbsp: Oil,
1 1/2 tsp: Salt,
1: Carrot, grated
3 lbs: Chicken,
1: Onion, cut in eighths
1: Green pepper, diced
1 centiliter: Garlic, chopped
2 tbsp: Butter,
5 tbsp: White wine,
1/4 lbs: Bulk sausage,
5 tbsp: Chicken broth,
-salt to taste,
1 cup: Sour cream,
1/8 tsp: Pepper,
Directions:
Cover corn with water in large saucepan, add 1/2 teaspoon salt and
boil for 45 minutes. Remove corn, cool slightly and scrape kernels
off cobs. Chop chicken heart and liver. Saute, along with green
pepper, in 1 tablespoon butter. Add sausage and corn, seasoning well.
Preheat oven to 400. Stuff chicken, secure and sew up. Brush with oil
and roast 1 1/4 hours on bottom oven rack. Saute carrot, onion and
garlic in remaining butter until nicely browned. Pour in wine and
broth; simmer 10 minutes, then strain. Stir sour cream into strained
gravy and serve separately with chicken and corn stuffing. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95
Source from luhu.jp
boil for 45 minutes. Remove corn, cool slightly and scrape kernels
off cobs. Chop chicken heart and liver. Saute, along with green
pepper, in 1 tablespoon butter. Add sausage and corn, seasoning well.
Preheat oven to 400. Stuff chicken, secure and sew up. Brush with oil
and roast 1 1/4 hours on bottom oven rack. Saute carrot, onion and
garlic in remaining butter until nicely browned. Pour in wine and
broth; simmer 10 minutes, then strain. Stir sour cream into strained
gravy and serve separately with chicken and corn stuffing. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95
Source from luhu.jp