Cilantro Chutney Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Cilantro leaves and stems,
1/2 tsp: Salt,
-tightly packed,
1 tsp: Sugar,
1 cup: Grated coconut,
1: 1" piece ginger, opt
1: To 2 hot green chilies,
1: Garlic clove, (s) (opt)
-cored and seeded,
Water,
2 tbsp: Lime juice,
Directions:
Put all the ingredients except the water in a blender or food
processor. Add cup of water and blend. Scrape down the sides and
keep adding water and blending until the mixture is a thick paste.
(The goal is to use just enough water to rehydrate the coconut but
not so much that the paste is watery.)
Fine Cooking April-May 1995
Submitted By DIANE LAZARUS On 04-22-95
Source from luhu.jp
processor. Add cup of water and blend. Scrape down the sides and
keep adding water and blending until the mixture is a thick paste.
(The goal is to use just enough water to rehydrate the coconut but
not so much that the paste is watery.)
Fine Cooking April-May 1995
Submitted By DIANE LAZARUS On 04-22-95
Source from luhu.jp