Cincinnati Skyline Chili No. 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1: Onion, chopped
1 tbsp: Vinegar,
1 can: Tomato sauce,
1 tsp: L&P sauce,
1: Bay leaves,
12 ounce: Tomato juice,
12 ounce: Water,
1 tbsp: Chili powder,
1/2 tsp: Cinnamon,
1: Garlic, chopped
3/16 tsp: Red pepper,
1/2 tsp: Allspice,
1/3 tbsp: Salt,
3/16 tsp: Pepper,
Directions:
Brown ground beef and onion. Drain fat. Add remaining ingredients,
stirring well after each addition. Simmer 2 hrs or till liquid is
sufficiently reduced. Serve over spaghetti. Top with chopped onions
and grated Colby or Cheddar cheese. Oyster crackers on side. From:
Pat Stockett Date: Tue, 10-0
Source from luhu.jp
stirring well after each addition. Simmer 2 hrs or till liquid is
sufficiently reduced. Serve over spaghetti. Top with chopped onions
and grated Colby or Cheddar cheese. Oyster crackers on side. From:
Pat Stockett Date: Tue, 10-0
Source from luhu.jp