Connie Stracks Zucchini Bread Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3: Eggs, beaten
1 tsp: Salt,
1 cup: Vegetable Oil,
3 cup: All-Purpose Flour,
1 1/2 cup: Sugar,
1 tsp: Baking Soda,
3 cup: Zucchini, grated
1 tsp: Baking Powder,
2 tsp: Vanilla Extract,
1/2 cup: Dates Or Nuts, Chopped
1 tsp: Ground Cinnamon,
-if desired,
Directions:
* Preheat oven to 350 F.
1. Mix the eggs, oil, sugar, zucchini and vanilla in a large bowl.
Stir in the cinnamon, salt and flour mixed with baking soda and
baking powder. Stir in chopped dates or nuts, if desired.
2. Divide the batter between 2 greased and floured loaf pans. Bake in
center of the oven for 1 hour or until a toothpick inserted in the
center comes out clean.
From the LARIMER COUNTY FAIR & RODEO of Loveland, Co. Fair dates:
Early August for 8 days, Wed to Wed.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp
1. Mix the eggs, oil, sugar, zucchini and vanilla in a large bowl.
Stir in the cinnamon, salt and flour mixed with baking soda and
baking powder. Stir in chopped dates or nuts, if desired.
2. Divide the batter between 2 greased and floured loaf pans. Bake in
center of the oven for 1 hour or until a toothpick inserted in the
center comes out clean.
From the LARIMER COUNTY FAIR & RODEO of Loveland, Co. Fair dates:
Early August for 8 days, Wed to Wed.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp