Cottage Dill Bread *m* Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Electric Bread,
====== LARGE LOAF=======,
======REGULAR LOAF======,
3/4 cup: Water,
1/2 cup: Water,
3/4 cup: Cottage cheese,
1 1/4 cup: Cottage cheese,
3 cup: White bread flour,
2 cup: White bread flour,
1 tbsp: Dry onion,
1/2 tbsp: Dry onion,
1 1/2 tbsp: Dry milk,
1 tbsp: Dry milk,
1 tbsp: Dill seed,
1/2 tbsp: Dill seed,
2 tbsp: Sugar,
1 tbsp: Sugar,
1 tbsp: Dill weed,
1/2 tbsp: Dill weed,
1 1/2 tsp: Salt,
1 tsp: Salt,
2 tsp: Fast rise yeast, **OR**
1 tsp: Fast rise yeast, **OR**
1 1/2 tbsp: Butter,
1 tbsp: Butter,
3 tsp: Active dry yeast,
2 tsp: Active dry yeast,
Directions:
+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be
made with the regular or rapid bake cycles. Be sure to follow
loading instructions for your particular bread machine. -- from
ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO BOX
240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott
Submitted By BARB HARKINS On 03-18-95
Source from luhu.jp
Hints: Use small curd, lowfat cottage cheese. This recipe can be
made with the regular or rapid bake cycles. Be sure to follow
loading instructions for your particular bread machine. -- from
ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO BOX
240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott
Submitted By BARB HARKINS On 03-18-95
Source from luhu.jp