Green Vegetable Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: French-style green beans,
Chopped,
1 can: White corn, shoe peg
8 ounce: Cream cheese,
1 can: Sliced water chestnuts,
Topping:,
1 can: Cream of celery soup,
1: Roll Ritz crackers,
1/2 cup: Cheddar cheese, shredded
- crushed,
1/2 cup: Celery, chopped
3/4 Stick: Margarine, melted
1/2 cup: Onion, chopped
1 small: Pkg Sliced almonds,
1/4 cup: Green pepper, (optional) --
Directions:
Mix vegetable ingredients together and place in casserole dish.
Topping:
Mix crushed crackers, melted margarine and sliced almonds together and
spread on top of casserole.
Bake in 350 oven for 40-45 minutes.
Mary Lou brought this recipe back from the Texas valley. Origin
unknown. Typed for you by Marjorie Scofield 4/16/95
Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp
Topping:
Mix crushed crackers, melted margarine and sliced almonds together and
spread on top of casserole.
Bake in 350 oven for 40-45 minutes.
Mary Lou brought this recipe back from the Texas valley. Origin
unknown. Typed for you by Marjorie Scofield 4/16/95
Recipe By : from Mary Lou Elliott, Diamond City, AR 4/8/95
From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes
Source from luhu.jp