Moon Gate Pork Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Pork Tenderloins,, (Approx 1
1/4 cup: Apple Butter *,
1/2 lbs: Ea.),
1 tsp: Chili Powder *,
1/2 cup: Sugar,
1 tsp: Salt,
1/4 cup: Plum Jam,
1/4 tsp: Ground Ginger,
1/4 cup: Soy Sauce,
Directions:
* The apple butter and chili powder approximate Hoisin Sauce. If
Hoisin Sauce is available, use 2 Tbs instead of the apple butter and
chili powder.
Wipe pork tenderloin; place in a shallow glass baking dish. Combine
all remaining ingredients. Pour over pork, turning each piece until
well coated. Cover and refrigerate overnight to marinate. Uncover and
roast in a 325 F oven for 50 to 60 mins, turning frequently. Serve
hot or cold. Serve thinly sliced as hors doeuvres, or part of a
Chinese dinner. Makes 6 to 8 servings.
Recipe By : California Cooks! by McDermott and Marks
From: Dan Klepach Date: 05-04-95 (12) Cooking
Source from luhu.jp
Hoisin Sauce is available, use 2 Tbs instead of the apple butter and
chili powder.
Wipe pork tenderloin; place in a shallow glass baking dish. Combine
all remaining ingredients. Pour over pork, turning each piece until
well coated. Cover and refrigerate overnight to marinate. Uncover and
roast in a 325 F oven for 50 to 60 mins, turning frequently. Serve
hot or cold. Serve thinly sliced as hors doeuvres, or part of a
Chinese dinner. Makes 6 to 8 servings.
Recipe By : California Cooks! by McDermott and Marks
From: Dan Klepach Date: 05-04-95 (12) Cooking
Source from luhu.jp