Sonnys Bread And Butter Pickles Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
6 lbs: Cukes,
4 1/2 cup: Sugar,
1 1/2 cup: Sliced onions,
1 1/2 tsp: Turmeric,
2 large: Garlic cloves,
1 1/2 tsp: Celery seed,
1/3 cup: Salt,
2 tbsp: Mustard seed,
2: Trays of ice cubes OR,
3 cup: White vinegar,
-crushed ice,
Directions:
Wash cukes thoroughly; drain. Cut unpeeled cukes into 1/4 inch
slices. In a large bowl, combine the cuke slices, onions, garlic and
salt and let stand for 3 hours. Drain off the liquid and remove the
garlic.
Combine the sugar, spices and vinegar and heat just to a boil. Add
the cukes and onion slices; simmer together 10 minutes. Pack
looseley in clean, hot pint jars, leaving 1/2 in. of headroom; remove
air bubbles. Adjust lids; process in a boiling water bath for 10
minutes.
Sonny Martins recipe typed by Charlotte Welch 11/94 family recipes
Submitted By CHARLOTTE WELCH On 05-09-95
Source from luhu.jp
slices. In a large bowl, combine the cuke slices, onions, garlic and
salt and let stand for 3 hours. Drain off the liquid and remove the
garlic.
Combine the sugar, spices and vinegar and heat just to a boil. Add
the cukes and onion slices; simmer together 10 minutes. Pack
looseley in clean, hot pint jars, leaving 1/2 in. of headroom; remove
air bubbles. Adjust lids; process in a boiling water bath for 10
minutes.
Sonny Martins recipe typed by Charlotte Welch 11/94 family recipes
Submitted By CHARLOTTE WELCH On 05-09-95
Source from luhu.jp