Sweet Avocado Mousse Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: Unflavored Gelatin,
3: Egg Whites, Room Temp.
1/4 cup: Coconut Flavored Rum,
1/4 cup: Sugar,
1 medium: Ripe Avocado,
3 tbsp: Chopped Pistachios,
1 cup: Lemon Yogurt,
Directions:
Sprinkle gelatin over rum in a small saucepan; let stand for 5
minutes to soften gelatin. Heat, stirring constantly, over low heat
until gelatin dissolves, 3-5 minutes. Remove from heat. Pit and
peel avocado; cut into quarters. Puree avocado and yogurt in a
blender bowl. With blender running, slowly pour in gelatin mixture
and continue to process until thoroughly blended. Transfer to a
large mixing bowl. Beat egg whites in a mixer bowl to soft peaks.
Gradually beat in sugar and continue to beat until stiff. Gently
fold egg whites into avocado mixture. Spoon into serving bowls or 6
goblets. Refrigerate covered for 2 hours. Sprinkle with Pistachios
just before serving. 167 calories per serving. From: Syds Cookbook.
Source from luhu.jp
minutes to soften gelatin. Heat, stirring constantly, over low heat
until gelatin dissolves, 3-5 minutes. Remove from heat. Pit and
peel avocado; cut into quarters. Puree avocado and yogurt in a
blender bowl. With blender running, slowly pour in gelatin mixture
and continue to process until thoroughly blended. Transfer to a
large mixing bowl. Beat egg whites in a mixer bowl to soft peaks.
Gradually beat in sugar and continue to beat until stiff. Gently
fold egg whites into avocado mixture. Spoon into serving bowls or 6
goblets. Refrigerate covered for 2 hours. Sprinkle with Pistachios
just before serving. 167 calories per serving. From: Syds Cookbook.
Source from luhu.jp
Tags
Desserts