Tomato Basil Pasta: Gluten Free^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Kamut flour,
1 tbsp: Fresh basil, chopped
1 tsp: Dried basil,
1/3 cup: To 1/2 tomato juice,
OR,
EXTRUDER
1 1/4 cup: Kamut flour,
1/3 cup: To 1/2 tomato juice,
1 tsp: Dried basil,
Directions:
Per 1 cup Serving: 235calories 9.8g protein 56.7g carbohydrate 1.4g
fat 81.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp
fat 81.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp