Triticale Corn Pasta^ Recipe

Triticale Corn Pasta^ Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

HAND
3/4 cup: Triticale flour,
1 tbsp: Walnut or vegetable oil,
1/4 cup: Soy flour,
Optional,
1: Egg,
2 tbsp: Water, if and as needed

EXTRUDER
1 cup: Triticale flour,
1 tbsp: Walnut or vegetable oil,
1/3 cup: Soy flour,
Optional,
1: Egg,
1 tbsp: Water, if and as needed

Directions:

Good tossed with grated cheese and some caraway seeds. Per 1 cup
Serving: 403calories 18.1g protein 60.9g carbohydrate 11.3g fat
21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95


Source from luhu.jp