Chocolate Mouse Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Dark chocolate, chopped
1 cup: Milk, 2% lowfat
1 Envelope: gelatin powder,
1 cup: Whipping cream,
4 large: Egg whites,
1 tsp: Lemon juice,
1 tbsp: Rum, optional
Directions:
Melt in a double boiler over simmering water. Take a 1/4 of the milk
and disolve the gelatin. Bring the remaining milk to a boil. In a
bowl, slowly combine the melted chocolate and hot milk. Add the
dissolved gelatin and stir until mixture is smooth and well-blended.
Add Rum to the mixture. Cool the mixture over a bowl of ice water,
stirring occasionally until partially set. Beat the whipping cream
until stiff and refigerate. Beat egg whites until soft peaks form.
Add the lemon juice, then beat until stiff. Carefully fold together
the egg whites and whipped cream. Gently add chocolate mixture.
Refigerate mousse overnight.
Recipe By : Lance Rasmussen
From: Lance Rasmussen Date: 06-07-95 (159) Fido:
Cooking
Source from luhu.jp
and disolve the gelatin. Bring the remaining milk to a boil. In a
bowl, slowly combine the melted chocolate and hot milk. Add the
dissolved gelatin and stir until mixture is smooth and well-blended.
Add Rum to the mixture. Cool the mixture over a bowl of ice water,
stirring occasionally until partially set. Beat the whipping cream
until stiff and refigerate. Beat egg whites until soft peaks form.
Add the lemon juice, then beat until stiff. Carefully fold together
the egg whites and whipped cream. Gently add chocolate mixture.
Refigerate mousse overnight.
Recipe By : Lance Rasmussen
From: Lance Rasmussen Date: 06-07-95 (159) Fido:
Cooking
Source from luhu.jp