Chocolate-nut Truffle Cookies~ Recipe
Yield: 78 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine --,
Softened/divided,
1/4 cup: Whipping cream,
2 tbsp: Honey,
1: 6 oz pkg,
2 tbsp: Bourbon,
1 tsp: Vanilla extract,
1/2 cup: Sifted confectioners sugar,
2 1/4 cup: All-purpose flour,
1/4 tsp: Ground nutmeg,
1/4 tsp: Salt,
1 1/2 cup: Chopped pecans, toasted --
Coarsely ground,
Semisweet chocolate chips,
Directions:
In a heavy medium saucepan, combine 1/4 cup butter, whipping cream,
and honey over medium-low heat. Stirring frequently, heat mixture to
a simmer. Remove from heat. Add chocolate chips; stir until smooth.
Stir in bourbon and vanilla. In a large bowl, cream remaining 3/4 cup
butter and confectioners sugar. In a medium bowl, combine flour,
nutmeg, and salt. Add dry ingredients and chocolate mixture to
creamed mixture; stir until a soft dough forms. Cover dough and chill
1 hour.
Preheat oven to 375~. Shape dough into 1-inch balls and roll in
pecans. Transfer to an ungreased baking sheet. Bake 6 to 8 minutes or
until firm. Transfer cookies to a wire rack to cool. Store in an
airtight container. Yield: About 6 1/2 dozen cookies.
Per cookie: Calories 66; fat 4.7 g; cholesterol 7 mg; carbohydrate
5.8 g; fiber 0.3 g; protein 0.7 g; sodium 31 mg; potassium 22 mg.
Typed for you by Marjorie Scofield 6/23/95
Recipe By : Leisure Arts ad for "The Cookie Jar"
From: Marjorie Scofield Date: 06-24-95 (03:28) (159)
Fido: Cooking
Source from luhu.jp
and honey over medium-low heat. Stirring frequently, heat mixture to
a simmer. Remove from heat. Add chocolate chips; stir until smooth.
Stir in bourbon and vanilla. In a large bowl, cream remaining 3/4 cup
butter and confectioners sugar. In a medium bowl, combine flour,
nutmeg, and salt. Add dry ingredients and chocolate mixture to
creamed mixture; stir until a soft dough forms. Cover dough and chill
1 hour.
Preheat oven to 375~. Shape dough into 1-inch balls and roll in
pecans. Transfer to an ungreased baking sheet. Bake 6 to 8 minutes or
until firm. Transfer cookies to a wire rack to cool. Store in an
airtight container. Yield: About 6 1/2 dozen cookies.
Per cookie: Calories 66; fat 4.7 g; cholesterol 7 mg; carbohydrate
5.8 g; fiber 0.3 g; protein 0.7 g; sodium 31 mg; potassium 22 mg.
Typed for you by Marjorie Scofield 6/23/95
Recipe By : Leisure Arts ad for "The Cookie Jar"
From: Marjorie Scofield Date: 06-24-95 (03:28) (159)
Fido: Cooking
Source from luhu.jp