Dorothy Flatmans Zucchini Tomato Bake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 each: Large zucchini, thick sliced
1 each: Med onion, thin sliced
2 each: Large tomatoes, sliced
5 each: Cloves garlic, minced
2 each: Heads fresh dill, minced
5 each: Sprigs fresh parsley, minced
2 tsp: Chicken bullion,
1 cup: Hot water,
1 package: Mushroom gravy mix,
16 each: Cheese slices,
Directions:
Combine bullion, gravy mix and hot water. Stir until dissolved. Add
garlic, dill and parsley. Layer 1/2 of vegetables, 1/2 of cheese.
Repeat for second layer. Pour gravy mix over. Bake at 350 degrees
for 1 hour.
Note: Created one season when I ran out of ideas for an
over-productive crop of both tomatoes and zucchini! Have also made
this with fresh sliced mushrooms added to the vegetables, and a brown
gravy mix . Great served with rice. The liquid from the vegetables
does make this somewhat "soupy".
Source: Kitchen of Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-27-95
Source from luhu.jp
garlic, dill and parsley. Layer 1/2 of vegetables, 1/2 of cheese.
Repeat for second layer. Pour gravy mix over. Bake at 350 degrees
for 1 hour.
Note: Created one season when I ran out of ideas for an
over-productive crop of both tomatoes and zucchini! Have also made
this with fresh sliced mushrooms added to the vegetables, and a brown
gravy mix . Great served with rice. The liquid from the vegetables
does make this somewhat "soupy".
Source: Kitchen of Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-27-95
Source from luhu.jp