Fresh Tomato Pizza Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
2 1/2 kilo: Pizza dough,
1 1/2 Litres: tomato sauce,
1 1/2 kilo: Mozzarella,
1 1/2 kilo: Fresh tomato sliced,
300 gram: Garlic, sliced
100 gram: Fresh basil,
50 milliliter: Olive oil,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Pan fry the garlic with olive oil to roast. Spread dough, top with
tomato sauce, then mozzrella, slices of fresh tomatoes, roasted
garlic and fresh basil. Sprinkle mozzarella on top. Cook and serve.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Pan fry the garlic with olive oil to roast. Spread dough, top with
tomato sauce, then mozzrella, slices of fresh tomatoes, roasted
garlic and fresh basil. Sprinkle mozzarella on top. Cook and serve.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp