Hot Pepper-lemon Sauce Recipe

Hot Pepper-lemon Sauce Recipe

Yield: 24 servings
Recipe by luhu.jp

Ingredients:
2 cup: Red onion, minced
1/2 cup: Fresh lemon juice,
5 large: Jalapeno peppers, minced
1/2 cup: Fresh cilantro, minced
2: Garlic cloves, minced

Directions:

SAUCE: Combine all ingredients in a bowl; stir well. Cover and
marinate in refrigerator at least 8 hours. Serve with pork and
feijoada (black beans and sausage Brazilian traditional dish.)

Recipe By : Cooking Light, Jan/Feb 1995

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking


Source from luhu.jp