Hot-pot^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Stewing lamb,
2 lbs: Potatoes, cubed
4: Onions, sliced
Slat and pepper,
Little flour,
Water or stock.,
Directions:
Cut meat into pieces convenient for serving. Mix salt, pepper and
flour; roll meat in mixture to coat. Put a layer of potatoes in a
deep dish, then a layer of meat, next onion; repeat until dish is
filled, ending with potatoes. Fill dish with water or stock and bake
3 hours at 350F., adding more water if needed. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have
typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
Source from luhu.jp
flour; roll meat in mixture to coat. Put a layer of potatoes in a
deep dish, then a layer of meat, next onion; repeat until dish is
filled, ending with potatoes. Fill dish with water or stock and bake
3 hours at 350F., adding more water if needed. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have
typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
Source from luhu.jp