Hunters Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 lbs: Mushrooms, slice
1 tbsp: Shallots, chop fine
1 tbsp: Butter or margarine,
1/3 cup: Dry white wine,
1/2 cup: Fresh or canned tomatoes peeled and chopped,
1/2 cup: Beef broth,
1/2 tsp: Fresh tarragon, chop or
1/4 tsp: Dried tarragon,
1 tsp: Cornstarch or arrowroot,
BLEND WITH,
2 tsp: Water,
Salt and pepper,
Directions:
HUNTERS SAUCE In saucepan cook mushrooms, shallots, salt and pepper
in butter about 10 minutes.
Add wine; cook briefly over high heat. Add tomatoes, broth and
tarragon. Cook, stirring occasionally, 5 minutes. Stir cornstarch
into sauce. Cook and stir until thickened.
Serving ideas: Serve over flank steak Recipe By
:
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp
in butter about 10 minutes.
Add wine; cook briefly over high heat. Add tomatoes, broth and
tarragon. Cook, stirring occasionally, 5 minutes. Stir cornstarch
into sauce. Cook and stir until thickened.
Serving ideas: Serve over flank steak Recipe By
:
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp
Tags
Salsa/sauce