Pineapple Bread` Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter,
1 cup: Sugar,
2: Eggs,
2 cup: Flour,
1 tsp: Baking Powder,
pn Salt,
1/2 cup: , To 3/4
1 cup: Pineapple, Crushed And
Drained,
Nuts, chopped
Directions:
Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking
powder, and salt together. Alternate adding flour mixture and
pineapple to egg mixture. Add nuts. Grease and flour loaf pans. Bake
at 350 F for 45 mins to 1 hour. Yield: 2 small loaves or 1 large loaf.
As prepared at The Red Lion Inn of Stockbridge, Mass.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8
From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki
Source from luhu.jp
powder, and salt together. Alternate adding flour mixture and
pineapple to egg mixture. Add nuts. Grease and flour loaf pans. Bake
at 350 F for 45 mins to 1 hour. Yield: 2 small loaves or 1 large loaf.
As prepared at The Red Lion Inn of Stockbridge, Mass.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8
From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki
Source from luhu.jp