Fruit Pies - Crust Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, sifted
3/4 tsp: Salt,
3/4 cup: Shortening,
6 tbsp: Ice water,
Egg yolks, beaten, for
Brushing,
Directions:
Sift the flour and salt into a bowl. Add the shortening with a pastry
blender or 2 knives until the consistency of coarse sand. Sprinkle
the ice water over the mixture and toss until balls of dough are
formed. Form into a ball and chill 1/2 hour. Divi
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
blender or 2 knives until the consistency of coarse sand. Sprinkle
the ice water over the mixture and toss until balls of dough are
formed. Form into a ball and chill 1/2 hour. Divi
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp