Lentil And Rice Stew Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Chuck,
3: Onions, diced
2 tbsp: Fat,
1 cup: Lentils,
2 tsp: Salt,
1/2 tsp: Pepper,
4 cup: Boiling water,
1/2 cup: Uncooked rice,
Directions:
Cut the beef in 2-inch cubes and brown with the onions in the fat.
Soak lentils in cold water for 2 hours. Drain. Add the lentils,
salt, pepper and boiling water. Cover and cook over low heat 1 1/2
hours.
Stir in the rice; recover and cook additional 25 minutes. Serves 6
to 8.
Recipe Source: THE ART OF J
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Soak lentils in cold water for 2 hours. Drain. Add the lentils,
salt, pepper and boiling water. Cover and cook over low heat 1 1/2
hours.
Stir in the rice; recover and cook additional 25 minutes. Serves 6
to 8.
Recipe Source: THE ART OF J
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp