Quesado De Espinaca Cheese And Spinach Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a, nathan
And goldman,
12: Fillo leaves or 1 9 inch,
Frozen prepared double pie,
Crust or any double crust,
Filling,
1 lbs: Fresh or,
1 1/2 package: Frozen whole leaf spinach,
3 Stalks: scallions, chopped
Fine with green part,
1 small: Onion, chopped
2 tbsp: Olive oil,
6 ounce: Feta cheese,
2 ounce: Pot cheese,
2 large: Eggs beaten,
1/4 cup: Fresh dill, finely
Chopped,
1/4 cup: Fresh parsley, finely
Chopped,
Fresh ground pepper,
3/4 cup: Melted butter,
Directions:
If using filo leaves, take from refrigerator 2 hours before
beginning. Wash fresh spinach several times and chop coarsely. Thaw
frozen spinach. Preheat oven to 350. Saute onions and scallions in
olive oil until golden and then add spinach. Cook until just
with a sharp knife, cut thepie into 15 pieces and bake one hour until
golden and puffy. Serve hot or cold.
Note: If using prpared crust, place mixture inside it and cover with
remaining crust, bake 45 minutes.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
beginning. Wash fresh spinach several times and chop coarsely. Thaw
frozen spinach. Preheat oven to 350. Saute onions and scallions in
olive oil until golden and then add spinach. Cook until just
with a sharp knife, cut thepie into 15 pieces and bake one hour until
golden and puffy. Serve hot or cold.
Note: If using prpared crust, place mixture inside it and cover with
remaining crust, bake 45 minutes.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp