Red Fruit And Champagne Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Strawberries washed and hulled,
1/2 cup: Raspberries, cleaned
1/4 cup: Red currants, cleaned
3/4 cup: Sugar,
750 milliliter: Bottle chilled champagne or sparkling wine,
1/4 cup: Raspberry liqueur,
Directions:
Place the fruit in a large pitcher and cover with the sugar in a
layer. Allow the fruit to macerate in the refrigerator for 2-3 hours.
Just before serving, pour a bottle of champagne over the fruit and
add the raspberry liqueur. Serve chilled.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 262
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
layer. Allow the fruit to macerate in the refrigerator for 2-3 hours.
Just before serving, pour a bottle of champagne over the fruit and
add the raspberry liqueur. Serve chilled.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 262
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Beverages