Salade De Carottes Crues ( Raw Carrot Salad) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1 lbs: Carrots,
1/3 cup: Vegetable oil,
2 tbsp: Vinegar or lemon juice,
3 tbsp: Minced parsley,
2: Garlic cloves minced,
Salt and pepper to taste,
1/4 tsp: Sugar optional,
Directions:
Peel the carrots and grate them fine. Mix the oil and lemon juice
together, add the carrots, parsley and garlic. Season with salt and
pepper.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
together, add the carrots, parsley and garlic. Season with salt and
pepper.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp