Fried Rice With Eggs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked rice,
4: Green onions, chopped with
Tops,
2 tbsp: Bell peppers,
2 tbsp: Peanut oil,
1 cup: Sliced mushrooms,
2 tbsp: Low sodium soy sauce,
5 ounce: Waterchestnuts, canned, *
See note,
1 cup: Pork, cooked & cubed
3: Eggs,
Directions:
* 1 small can, sizes vary ** Add cooked chicken or beef instead of
pork if preferred. Use up to 2 cups.
Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender. Stir in the cooked rice, sliced waterchestnuts
and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently.
Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4
minutes. Add the cubed pork or other meat; heat for about 1 minute
more. Serve while warm.
Recipe By : Jo Anne Merrill
Source from luhu.jp
pork if preferred. Use up to 2 cups.
Heat the oil in skillet; add onions, green peppers and mushrooms.
Saute until tender. Stir in the cooked rice, sliced waterchestnuts
and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently.
Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4
minutes. Add the cubed pork or other meat; heat for about 1 minute
more. Serve while warm.
Recipe By : Jo Anne Merrill
Source from luhu.jp