Lubys Spanish Slaw Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Cleaned shredded cabbage,
1/4 cup: Fresh parsley sprigs,
1/3 cup: Shredded carrots,
1/2 cup: Green bell pepper, sliced
1/4: -inch strips,
1/4 cup: Scallions, sliced 1/8" thick
1 tbsp: Diced red bell peppers or,
Pimentos, drained
DRESSING
1/2 cup: Water,
1/3 cup: Dill pickle juice,
1/4 cup: White vinegar,
1 tbsp: Sugar,
1 tbsp: Vegetable oil,
1 tsp: Salt,
1 tsp: Black pepper,
Directions:
Whisk together all dressing ingredients and pour over prepared
vegetables and mix well. Refrigerate. Serves 10.
Lubys Headquarters San Antonio
Submitted By DOROTHY THOMPSON On 08-07-95
Source from luhu.jp
vegetables and mix well. Refrigerate. Serves 10.
Lubys Headquarters San Antonio
Submitted By DOROTHY THOMPSON On 08-07-95
Source from luhu.jp