Baby Artichokes - House Beautiful Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8: To 10 baby artichokes,
1 Stalk: celery with leaves,
1: Lemon, halved
8 Sprigs: flat leaf parsley,
8 cup: Water,
2 Branches: fresh thyme,
1 cup: Dry white wine,
1: Bay leaf,
2: Carrots, peeled and halved
6: Black peppercorns,
Directions:
Trim the stem and cut 1/4 inch off the top of each artichoke. Rub the
cut surfaces with lemon halves to prevent discoloration.
In a medium-size non-reactive pot, add artichokes and remaining
ingredients, bring to a boil, reduce heat to medium and simmer
partially covered for 30 to 40 minutes, or until leaves peel away
easily. Remove artichokes from broth and serve alongside corned beef
Serves 6 to 8.
House Beautiful/March/94 Scanned & fixed by DP & GG
Source from luhu.jp
cut surfaces with lemon halves to prevent discoloration.
In a medium-size non-reactive pot, add artichokes and remaining
ingredients, bring to a boil, reduce heat to medium and simmer
partially covered for 30 to 40 minutes, or until leaves peel away
easily. Remove artichokes from broth and serve alongside corned beef
Serves 6 to 8.
House Beautiful/March/94 Scanned & fixed by DP & GG
Source from luhu.jp