Baked Barley Pudding - Country Living Recipe

Baked Barley Pudding - Country Living Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: Cold water,
2 Large: eggs,
1/2 cup: Pearl barley,
1 tsp: Vanilla extract,
1/4 tsp: Salt,
1/2 cup: Golden raisins,
2 cup: Milk,
1/4 tsp: Ground cinnamon,
1 cup: , (1/2 pint) heavy cream
Boiling water,
1/2 cup: Sugar,

Directions:

1. In 2-quart saucepan, heat water to boiling. Add barley and salt;
cook, uncovered, 15 minutes over medium-low heat. Add milk and cook
over very low heat 10 minutes or until barley is just tender.

2. Heat oven to 350F. Lightly butter 1 1/2-quart shallow baking dish.

3. In small bowl, whisk together cream, sugar, eggs, and vanilla;
slowly stir into barley mixture. Pour into prepared dish and top with
raisins and cinnamon.

4. Place baking dish into a larger baking pan in the oven. Pour
boiling water into the larger pan to a depth of 1 inch. Bake 40 to 45
minutes or until pudding is firm and golden. Cool to wariii on wire
rack and serve.

Nutritional information per serving-protein: 7 grams; fat: 19 grams;
carbohy- drate: 46 grams; fiber: 3 grams; sodium: 168 milligrams;
cholesterol: 135 milligrams; calories: 375. M

Country Living/April/93 Scanned & fixed by DP & GG


Source from luhu.jp