Baked Cheese Blintz > Sea Quest Bed And Breakfast Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
BLINTZ
8 ounce: Cream cheese, softened
1/2 cup: Butter, softened
15 ounce: Ricotta cheese,
6 each: Whole eggs,
2 each: Egg yolks,
1 cup: All purpose flour,
1/3 cup: Granulated sugar PLUS,
2 tsp: Baking soda,
1 tbsp: Granulated sugar, divided
1 1/2 cup: Plain yogurt,
1 tsp: Vanilla,
1/2 cup: Orange juice,
BLUEBERRY SAUCE
3 cup: Blueberries, fresh or frozen
1/3 cup: Granulated sugar,
2 tbsp: All purpose flour,
1/4 cup: Water,
Directions:
TO PREPARE BLINTZ Preheat oven to 350 degrees F. Grease a 9-by-13-inch
baking pan; set aside.
In a small bowl, beat cream cheese, ricotta cheese, egg yolks, 1
tablespoon sugar and vanilla until smooth; set aside.
In a medium bowl, use an electric mixer to cream butter and
remaining 1/3 cup sugar until light and fluffy. Beat in eggs, one at
a time.
In a small bowl, stir together flour and baking soda. In another
bowl stir together yogurt and orange juice. Alternately add flour
mixture and yogurt mixture to butter mixture, beginning and ending
with flour mixture.
Pour half of the batter into the prepared pan. Spread the cream
cheese filling over the batter, spreading evenly to the sides. top
with remaining batter. Bake 50 minutes or until golden brown.
TO PREPARE BLUEBERRY SAUCE Meanwhile, place blueberries in a medium
saucepan. In a small bowl, stir together flour and sugar; add to the
blueberries along with the water, stirring to combine. Bring to a
boil and simmer until thickened.
TO SERVE Cut blintz into 12 servings; serve hot, topped with Blueberry
Sauce.
Source: Sea Quest Bed and Breakfast, Yachats, Oregon Typos by Dorothy
Flatman 1995
Submitted By DOROTHY FLATMAN On 08-19-95
Source from luhu.jp
baking pan; set aside.
In a small bowl, beat cream cheese, ricotta cheese, egg yolks, 1
tablespoon sugar and vanilla until smooth; set aside.
In a medium bowl, use an electric mixer to cream butter and
remaining 1/3 cup sugar until light and fluffy. Beat in eggs, one at
a time.
In a small bowl, stir together flour and baking soda. In another
bowl stir together yogurt and orange juice. Alternately add flour
mixture and yogurt mixture to butter mixture, beginning and ending
with flour mixture.
Pour half of the batter into the prepared pan. Spread the cream
cheese filling over the batter, spreading evenly to the sides. top
with remaining batter. Bake 50 minutes or until golden brown.
TO PREPARE BLUEBERRY SAUCE Meanwhile, place blueberries in a medium
saucepan. In a small bowl, stir together flour and sugar; add to the
blueberries along with the water, stirring to combine. Bring to a
boil and simmer until thickened.
TO SERVE Cut blintz into 12 servings; serve hot, topped with Blueberry
Sauce.
Source: Sea Quest Bed and Breakfast, Yachats, Oregon Typos by Dorothy
Flatman 1995
Submitted By DOROTHY FLATMAN On 08-19-95
Source from luhu.jp