Green Peppers & Tofu Sauteed With Miso Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 1/2 tbsp: Red, barley, or Hatcho miso
1/2 cup: Stock or water,
3 tsp: Honey,
2 tsp: Sake or white wine,
7 ounce: Deep-fried tofu *,
2 tbsp: Oil,
1 1/2 tsp: Minced garlic,
Green peppers **,
Large onion, thinly sliced
Directions:
* Cut into 1/2-inch strips ** Cut lengthwise into sixths
Combine the first five ingredients in a saucepan and bring to a boil.
Cover and simmer for 5 minutes, then remove from heat.
Heat a wok or skillet and coat with the oil. Add garlic and saute for
30 seconds. Increase heat to high, add green peppers and onion, and
saute for 3 minutes more. Add deep-fried tofu and any remaining
cooking broth, then cook, stirring constantly, for 1 minute. Serve
hot or clod.
Source: The Book of Miso
Submitted By LINDA SHORT On 09-01-95
Source from luhu.jp
Combine the first five ingredients in a saucepan and bring to a boil.
Cover and simmer for 5 minutes, then remove from heat.
Heat a wok or skillet and coat with the oil. Add garlic and saute for
30 seconds. Increase heat to high, add green peppers and onion, and
saute for 3 minutes more. Add deep-fried tofu and any remaining
cooking broth, then cook, stirring constantly, for 1 minute. Serve
hot or clod.
Source: The Book of Miso
Submitted By LINDA SHORT On 09-01-95
Source from luhu.jp