Hot Beef And Hazelnut Salad # Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Sirloin steak, sliced thin
Strips,
MARINADE
1/4 cup: Green onion, sliced
Regular,
2 Cloves: garlic, minced
2 tbsp: Vegetable oil,
2 tbsp: Soy sauce, low sodium, or
1 tbsp: Water,
DRESSING
2 tbsp: Cider vinegar,
1/4 tsp: Ground ginger,
2 tbsp: Soy sauce, low sodium, or
8 cup: Lettuce, or 10 cup torn
Regular,
1/4 cup: Hazelnuts, coarsely
2 tbsp: Vegetable oil,
Chopped,
1 Clove: garlic, minced
Toasted almonds,
1 tsp: Sugar,
1 cup: Sweet red peppers, or
1/4 tsp: Curry powder,
Green chopped,
Directions:
Place beef in a glass mixing bowl. Combine marinade ingredients; pour
over beef. Allow to stand at room temperature 30 min. Meanwhile,
combine dressing ingredients; set aside. Place greens in a large
salad bowl; refrigerate. In a skillet over high heat, half the beef
and marinade. Remove and then brown remaining beef. Drain and add all
beef to greens. In the same skillet, heat dressing. Pour over salad
and quickly toss. top with hazelnuts, onions and peppers. Serve
immediately. Yield: 4 servings.
Recipe By : Country Woman
Source from luhu.jp
over beef. Allow to stand at room temperature 30 min. Meanwhile,
combine dressing ingredients; set aside. Place greens in a large
salad bowl; refrigerate. In a skillet over high heat, half the beef
and marinade. Remove and then brown remaining beef. Drain and add all
beef to greens. In the same skillet, heat dressing. Pour over salad
and quickly toss. top with hazelnuts, onions and peppers. Serve
immediately. Yield: 4 servings.
Recipe By : Country Woman
Source from luhu.jp