No-cook Red Raspberry Freezer Jam Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 quart: Fresh red raspberries,
1 package: Liquid pectin, 3 ounces
, 3-1/4 cups pulp
1 cup: Light corn syrup,
1/4 cup: Lemon juice,
4 1/2 cup: White sugar,
Directions:
Wash and mash the berries. In a 4-qt. saucepan, measure 3-1/4 cups
pulp; add lemon juice. Slowly stir in pectin: mix thoroughly. Set
aside for 30 minutes, stirring frequently to allow the pectin to
dissolve. Add syrup; mix well. Add sugar gradually, stirring well to
dissolve completely. Warm mixture to 100 deg., using a candy
thermometer to confirm temperature. Let set for 10-15 minutes; stir
occasionally to keep fruit equally dispersed. Pour into jars or
freezer containers and seal. Store in refrigerafor for up to 1 month
or in freezer for up to 1 year. Yield: 7 jars, 8 ounces each
Recipe By : Country Woman
Source from luhu.jp
pulp; add lemon juice. Slowly stir in pectin: mix thoroughly. Set
aside for 30 minutes, stirring frequently to allow the pectin to
dissolve. Add syrup; mix well. Add sugar gradually, stirring well to
dissolve completely. Warm mixture to 100 deg., using a candy
thermometer to confirm temperature. Let set for 10-15 minutes; stir
occasionally to keep fruit equally dispersed. Pour into jars or
freezer containers and seal. Store in refrigerafor for up to 1 month
or in freezer for up to 1 year. Yield: 7 jars, 8 ounces each
Recipe By : Country Woman
Source from luhu.jp