Polenta Tarts Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1/4 tsp: Salt,
1 tsp: Salt,
1/4 tsp: White pepper,
1 cup: Polenta,
3: dr Liquid hot pepper sauce,
1/2 cup: Unsalted butter,
3: Egg yolk,
1 cup: Olive oil,
4 ounce: Ricotta cheese,
6 cup: Red bell pepper,
2 tbsp: Mozzarella cheese,
3 tbsp: Garlic,
2 tbsp: Parmesan cheese,
2 tbsp: Fresh oregano,
Directions:
COMBINE WATER AND SALT IN A HEAVY SAUCEPAN, OVER A MODERATE FLAME
BRING TO A BOIL AND SLOWLY ADD POLENTA HEAT AND STIR FOR 20 MINUTES
REMOVE FROM HEAT STIR IN BUTTER, A SPOONFUL AT A TIME COOL TO THE
TOUCH PLACE 2 TABLESPOONSFUL INTO EACH OF 24 MUFFIN CUPS OR TARTLET
TINS PRESS EVENLY UP THE SIDES ALLOW TO COOL UNTIL FIRM, DO NOT
REFRIGERATE HEAT HALF OF THE OLIVE OIL IN A SKILLET, OVER A MEDIUM
FLAME ADD PEPPERS, GARLIC, AND OREGANO COVER AND COOK FOR 15 MINUTES
REMOVE FROM HEAT SEASON WITH SALT, PEPPER, AND HOT PEPPER SAUCE TO
TASTE TRANSFER TO A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE STRAIN
THROUGH A SIEVE OR CHINOIS WHISK IN REMAINING OLIVE OIL, THEN EGG
YOLKS AND RICOTTA SPOON INTO SHELLS TOP WITH MOZZARELLA AND PARMESAN
CHEESES BAKE @ 400 DEGREES FOR 20 MINUTES REMOVE FROM OVEN AND COOL
SLIGHTLY REMOVE FROM TINS ARRANGE ONTO A SERVING PLATTER GARNISH AS
DESIRED SERVE WARM Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
BRING TO A BOIL AND SLOWLY ADD POLENTA HEAT AND STIR FOR 20 MINUTES
REMOVE FROM HEAT STIR IN BUTTER, A SPOONFUL AT A TIME COOL TO THE
TOUCH PLACE 2 TABLESPOONSFUL INTO EACH OF 24 MUFFIN CUPS OR TARTLET
TINS PRESS EVENLY UP THE SIDES ALLOW TO COOL UNTIL FIRM, DO NOT
REFRIGERATE HEAT HALF OF THE OLIVE OIL IN A SKILLET, OVER A MEDIUM
FLAME ADD PEPPERS, GARLIC, AND OREGANO COVER AND COOK FOR 15 MINUTES
REMOVE FROM HEAT SEASON WITH SALT, PEPPER, AND HOT PEPPER SAUCE TO
TASTE TRANSFER TO A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE STRAIN
THROUGH A SIEVE OR CHINOIS WHISK IN REMAINING OLIVE OIL, THEN EGG
YOLKS AND RICOTTA SPOON INTO SHELLS TOP WITH MOZZARELLA AND PARMESAN
CHEESES BAKE @ 400 DEGREES FOR 20 MINUTES REMOVE FROM OVEN AND COOL
SLIGHTLY REMOVE FROM TINS ARRANGE ONTO A SERVING PLATTER GARNISH AS
DESIRED SERVE WARM Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp