Sweet-potato Fries - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 medium: , (about 2 lb) sweet potatoes
Coarse salt or confectioners,
Vegetable oil for frying,
-sugar, opt.
Directions:
1. Peel potatoes and cut into 3 by 3/4inch wedges. Place in large
bowl, cover with cold water, and set aside to soak for 20 minutes.
2. In large skillet, heat 1/4 inch oil until deep-fat thermometer
registers 300F. Drain potato wedges and pat dry. In batches, fry
potatoes in oil, turning frequently-8 to 10 minutes or until lightly
browned. Add more oil, if necessary. Drain on paper towels; sprinkle
with salt or sugar, if desired, and serve.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp
bowl, cover with cold water, and set aside to soak for 20 minutes.
2. In large skillet, heat 1/4 inch oil until deep-fat thermometer
registers 300F. Drain potato wedges and pat dry. In batches, fry
potatoes in oil, turning frequently-8 to 10 minutes or until lightly
browned. Add more oil, if necessary. Drain on paper towels; sprinkle
with salt or sugar, if desired, and serve.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp