Apple Toast - Sl 11/81 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 large: Cooking apples, peeled and
1/4 tsp: Ground cinnamon,
-thinly sliced,
1/4 tsp: Ground nutmeg,
2 tbsp: , water
1/4 cup: Butter, divided
1 tbsp: Sugar,
4 slice: , (1" thick) French bread
Directions:
Combine apples, water, sugar, cinnamon, nutmeg, and 2 tablespoons
butter in a saucepan; bring to a boil. Reduce heat; cover and simmer
5 minutes or until tender, stirring occasionally.
Melt remaining 2 tablespoons butter in an electric skillet at 350F;
place bread in skillet, and cook 4 minutes on each side or until
browned. Spoon apple mixture over toast. Serve hot. Yield: 4
servings.
G. Pedersen of Mississippi, in November, 1981 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95
Source from luhu.jp
butter in a saucepan; bring to a boil. Reduce heat; cover and simmer
5 minutes or until tender, stirring occasionally.
Melt remaining 2 tablespoons butter in an electric skillet at 350F;
place bread in skillet, and cook 4 minutes on each side or until
browned. Spoon apple mixture over toast. Serve hot. Yield: 4
servings.
G. Pedersen of Mississippi, in November, 1981 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95
Source from luhu.jp