Apricot Baked Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken parts,
1/2 cup: Apricot preserves,
1/2 cup: Russian dressing,
1 package: Dry onion soup mix,
2 tbsp: Mayonaise,
Directions:
Put chicken in glass baking dish arranging thickest pieces around
edge. Mix remaining ingredients and pour over chicken. Cover with
waxed paper and microwave on high 18-20 minutes, turning chicken over
and rotating dish once during cooking From 365 Microwave Calendar 1990
Submitted By CHRIS BLAIR On 09-20-95
Source from luhu.jp
edge. Mix remaining ingredients and pour over chicken. Cover with
waxed paper and microwave on high 18-20 minutes, turning chicken over
and rotating dish once during cooking From 365 Microwave Calendar 1990
Submitted By CHRIS BLAIR On 09-20-95
Source from luhu.jp