Apricot Dessert Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 large: Box apricot Jello,
1/2 cup: Pineapple juice,
1 can: Crushed pineapple,
2 tbsp: Flour,
2: Bananas, sliced
2 tbsp: Butter,
1 cup: Small marshmallows,
1 large: Package of cream cheese,
1/2 cup: Sugar,
1 carton: Cool Whip,
1: Egg, beaten
Directions:
Mix Jello as usual, add next 3 items. Pour in a 8 x 13 inch dish,
let set. Mix sugar, egg, juice, flour, butter and cook, then add
cream cheese. Let cool then add Cool Whip, put on top of Jello when
it is set. Randy Rigg Submitted By RANDY RIGG On 10-18-95
Source from luhu.jp
let set. Mix sugar, egg, juice, flour, butter and cook, then add
cream cheese. Let cool then add Cool Whip, put on top of Jello when
it is set. Randy Rigg Submitted By RANDY RIGG On 10-18-95
Source from luhu.jp