Apricot Oatmeal Bread Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
2 cup: Biscuit mix,
1/4 cup: Broken walnuts,
1 cup: Quick-cooking oatmeal,
3 tbsp: Liquid sucaryl,
1/4 tsp: Salt,
1: Egg, beaten
1 tsp: Baking powder,
1 1/4 cup: Skim milk,
1/3 cup: Dried apricots, chopped
Directions:
Preheat oven to 350 degrees F.Combine biscuit mix,oatmeal,salt,baking
powder,apricots,and walnuts.Combine sucaryl,egg,and milk,blending
well.Add to dry ingredients,stirring only to mix.Turn into a freased
loaf pan. Bake 60 minutes or until done.
per serving; 120 calories, 3.5g protein, 4g fat, 17.5g carbohydrates.
1 serving - 1 bread exchange, 1 fat exchange
typed by g.major 091795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
powder,apricots,and walnuts.Combine sucaryl,egg,and milk,blending
well.Add to dry ingredients,stirring only to mix.Turn into a freased
loaf pan. Bake 60 minutes or until done.
per serving; 120 calories, 3.5g protein, 4g fat, 17.5g carbohydrates.
1 serving - 1 bread exchange, 1 fat exchange
typed by g.major 091795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
Tags
: breads