Arizona Pecan And Date Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
1 cup: Dark corn syrup,
1/3 cup: Sugar,
12 each: Dates, pitted and cut into
3 each: Eggs,
-pieces,
1/4 tsp: Salt,
3/4 cup: Chopped pecans,
1 tsp: Vanilla extract,
Pastry for 1 crust, 9 inch
1 tbsp: All purpose flour,
-pie, unbaked
Directions:
Cream butter with sugar. Beat in eggs, one at a time. Beat in salt
and vanilla. Add flour and blend well. Add corn syrup. Fold in
dates and pecans. Pour into pastry lined 9 inch pie pan. Bake in
preheated slow oven (325F) for 45 minutes, or until set. Makes 6
servings. Origin: Womens Day Encyclopedia of Cookery, Volume 1,
Arizona Section. Shared by: Sharon Stevens, Feb/94
Submitted By SHARON STEVENS On 11-16-95
Source from luhu.jp
and vanilla. Add flour and blend well. Add corn syrup. Fold in
dates and pecans. Pour into pastry lined 9 inch pie pan. Bake in
preheated slow oven (325F) for 45 minutes, or until set. Makes 6
servings. Origin: Womens Day Encyclopedia of Cookery, Volume 1,
Arizona Section. Shared by: Sharon Stevens, Feb/94
Submitted By SHARON STEVENS On 11-16-95
Source from luhu.jp