Berry Mallow Yam Bake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
2 tbsp: Sugar,
1/2 cup: Packed brown sugar,
1 can: Yams, 17 oz
1/2 cup: Oatmeal, dry
Cut-ups, drained, (reserve
1/2 tsp: Cinnamon,
Liquid),
1/3 cup: Butter or margarine,
1 cup: Miniature marshmallows --,
2 cup: Cranberries, fresh or
Optional,
Frozen,
Directions:
In a small bowl, combine flour, brown sugar, oatmeal and cinnamon.
Cut in butter as for pastry; blend until crumbly. Set aside. Sprinkle
cranberries with sugar. In a 2 qt. casserole, layer half the yams,
half the cranberry mixture and half the crumb mixture.Repeat with
remaining ingredients, ending withe crumbs. Pour reserved yam liquid
over all. /bake at 350 deg. for 35 min. or until heated through. If
desired, place several rings of marshmallows around the outer edge of
casserole and return to ove just until marshmallows are puffed and
lightly browned. Yield: 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
Cut in butter as for pastry; blend until crumbly. Set aside. Sprinkle
cranberries with sugar. In a 2 qt. casserole, layer half the yams,
half the cranberry mixture and half the crumb mixture.Repeat with
remaining ingredients, ending withe crumbs. Pour reserved yam liquid
over all. /bake at 350 deg. for 35 min. or until heated through. If
desired, place several rings of marshmallows around the outer edge of
casserole and return to ove just until marshmallows are puffed and
lightly browned. Yield: 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp