Broccoli Soup With Garlic & Olive Oil Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 bunch: Broccoli,
6 cup: Chicken broth,
1/2 cup: Olive oil,
1 tbsp: Lemon juice,
8 Cloves: garlic, thinly
Salt and pepper,
Sliced,
French bread,
2 tsp: Dried thyme,
Grated parmesan cheese,
Directions:
Cut the florets off the broccoli and again into smaller pieces so
that each floret is about an inch in diameter. Cut off and discard
the bottom 2" of the stems. Peel the remaining stems and slice them
as thinly as you can. Combine all the ingredients except for the
salt, pepper, bread and cheese in a 4 qt pot. Bring the soup to a
simmer, cover it, and turn the heat down low enough to keep the soup
at a slow simmer. Simmer for 1 hour. Stir the soup with a spoon to
break up the broccoli and season it with salt and pepper. Serve
slices of toasted bread at the table and pass the grated cheese.
Recipe By : Splendid Soups
From: Meg Antczak Date: 10-12-95 (22:55) (159)
Fido: Cooking
Source from luhu.jp
that each floret is about an inch in diameter. Cut off and discard
the bottom 2" of the stems. Peel the remaining stems and slice them
as thinly as you can. Combine all the ingredients except for the
salt, pepper, bread and cheese in a 4 qt pot. Bring the soup to a
simmer, cover it, and turn the heat down low enough to keep the soup
at a slow simmer. Simmer for 1 hour. Stir the soup with a spoon to
break up the broccoli and season it with salt and pepper. Serve
slices of toasted bread at the table and pass the grated cheese.
Recipe By : Splendid Soups
From: Meg Antczak Date: 10-12-95 (22:55) (159)
Fido: Cooking
Source from luhu.jp