Brown Sugar - How To Soften Recipe
Yield: 1 infoRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
"If brown sugar becomes too hard to use, put it in a jar with a
tight lid and a wedge of fresh apple. It takes about a day to become
soft enough to use."
_The Cooks Book of Indispensable Ideas_ Barbara Hill, 1988 Dell ISBN
0-440-50264-0 Typos by Jeff Pruett Received by post from Gail and
Dale Shipp
Submitted By JEFF PRUETT On 10-06-95
Title: Storing Lemons
Categories: Information, Fruit
Yield: 1 info
"Store whole lemons in a jar of water in the refrigerator and you
will find you get more juice from them. Soaking for ten minutes or
so in hot water before juicing will also increase the juice you get."
_The Cooks Book of Indispensable Ideas_ Barbara Hill, 1988 Dell ISBN
0-440-50264-0 Typos by Jeff Pruett Received by post from Gail and
Dale Shipp :)
Submitted By JEFF PRUETT On 10-06-95
Source from luhu.jp
tight lid and a wedge of fresh apple. It takes about a day to become
soft enough to use."
_The Cooks Book of Indispensable Ideas_ Barbara Hill, 1988 Dell ISBN
0-440-50264-0 Typos by Jeff Pruett Received by post from Gail and
Dale Shipp
Submitted By JEFF PRUETT On 10-06-95
Title: Storing Lemons
Categories: Information, Fruit
Yield: 1 info
"Store whole lemons in a jar of water in the refrigerator and you
will find you get more juice from them. Soaking for ten minutes or
so in hot water before juicing will also increase the juice you get."
_The Cooks Book of Indispensable Ideas_ Barbara Hill, 1988 Dell ISBN
0-440-50264-0 Typos by Jeff Pruett Received by post from Gail and
Dale Shipp :)
Submitted By JEFF PRUETT On 10-06-95
Source from luhu.jp
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