Caramel Rum Fondue Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
7 ounce: Caramels,
1/3 cup: Whipping cream,
1/4 cup: Miniature marshmallows,
2 tsp: Rum or 1/4 t rum extract,
Directions:
Combine caramels and cream in crock pot. Cover and heat until
melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
continue cooking 30 minutes. Serve with apple wedges or pund cake.
Source from luhu.jp
melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
continue cooking 30 minutes. Serve with apple wedges or pund cake.
Source from luhu.jp
Tags
Desserts