Chicken In Lemon Grass And Chili (ga Xao Xa O Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken,
4: Garlic cloves,
1 each: Large onion,
3 tbsp: Vegetable oil,
1 each: Salt,
2 tbsp: Lemon grass, minced
1 tsp: Ground chilies,
4 tbsp: Fish sauce, nuoc mam
1 tbsp: Granulated sugar,
1 tbsp: Caramel sauce,
1 cup: Water,
Directions:
Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and then cut
lengthwise into 1/2 inch strips. Heat oil in large frying pan over
medium heat. Add a pinch of salt, garlic and onion. Fry over medium
heat until onion becomes translucent. Add lemon grass and chili. Fry
1 to 2 minutes until fragrant. Add chicken and cook until lightly
browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1
cup water and cook 45 minutes or until chicen is tender. Stir
occasionally and add more water if necessary. Makes 4 servings.
CARAMEL SAUCE:
Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring
to a boil over medium heat and let boil until mixture changes colour.
Turn heat down to low and heat until brown. Add 1/2 cup water to
mixture. Stir until sugar is dissolved. Remove from heat and store
in a jar in the refrigerator.
Submitted By KATHERINE WALDEN On 09-28-95
Source from luhu.jp
slice finely. Cut onion into halves lengthwise and then cut
lengthwise into 1/2 inch strips. Heat oil in large frying pan over
medium heat. Add a pinch of salt, garlic and onion. Fry over medium
heat until onion becomes translucent. Add lemon grass and chili. Fry
1 to 2 minutes until fragrant. Add chicken and cook until lightly
browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1
cup water and cook 45 minutes or until chicen is tender. Stir
occasionally and add more water if necessary. Makes 4 servings.
CARAMEL SAUCE:
Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. Bring
to a boil over medium heat and let boil until mixture changes colour.
Turn heat down to low and heat until brown. Add 1/2 cup water to
mixture. Stir until sugar is dissolved. Remove from heat and store
in a jar in the refrigerator.
Submitted By KATHERINE WALDEN On 09-28-95
Source from luhu.jp