Creamy Caramels Recipe
Yield: 64 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 can: Sweetened condensed milk,
1 cup: Dark corn syrup,
1 tsp: Vanilla extract,
1 cup: Butter or margarine,
Directions:
Line an 8 inch square pan with foil and butter the foil; set aside.
Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to a
boil over medium heat, stirring constantly. Boil slowly for 4 min.
with out stirring. Remove from the heat and stir in milk. Reduce heat
to medium-low and cook until candy thermometer reads 238 deg.
(soft-ball stage).stirring constantly. Remove from the heat and stir
in vanilla. Pour into prepared pan. Cool. Remove from pan and cut
into 1-in. squares.Wrap individually in waxed paper; twist ends.
Yield: 64 pieces.
Recipe By : Taste Of Home
Source from luhu.jp
Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to a
boil over medium heat, stirring constantly. Boil slowly for 4 min.
with out stirring. Remove from the heat and stir in milk. Reduce heat
to medium-low and cook until candy thermometer reads 238 deg.
(soft-ball stage).stirring constantly. Remove from the heat and stir
in vanilla. Pour into prepared pan. Cool. Remove from pan and cut
into 1-in. squares.Wrap individually in waxed paper; twist ends.
Yield: 64 pieces.
Recipe By : Taste Of Home
Source from luhu.jp